3 Crab Cakes

Crab meat, shrimp, chicken and Thai spices, served with crushed peanut drizzling in sweet and sour sauce.

8 Piece Golden Sticks

Deep fried tofu. Served with sweet chili sauce.

4 Piece Pan Fried Dumplings

Similar to our steamed dumplings, except these are pan-fried and have no garlic.

2 Piece Poh Pia Sod

Steamed fresh rolls wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts and fresh tofu. Served with plum sauce.

4 Satay Gai

Grilled marinated chicken on bamboo skewer, served with peanut dipping sauce and cucumber sweet and sour sauce.

4 Piece Shrimp Rolls

Whole shrimp wrapped in rice paper then deep fried golden brown. Served with plum sauce.

Soft Shell Crab

Soft shell crab deep fried golden brown. Served with ginger soy sauce.

5 Steamed Dumplings

Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.

8 Piece Steamed Mussels

Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot sauce.

4 Tod Mon Pla

Fish marinated with curry paste, lemon grass and string beans and then deep fried. Served with crushed peanut drizzle and cucumber sweet and sour sauce.

2 Vegetable Spring Rolls

Vegetarian.

Appetizer Combo

2 pieces of spring rolls 4 pieces of steamed dumplings and 4 pieces of satay gai with sauces

Bean Thread Noodles Soup

Chicken, bean thread noodles, white nappa cabbage and scallions swirled in clear broth soup.

Tom Kha Gai Soup

Chicken poached in coconut milk broth with lemongrass, fresh galangal, mushrooms, green onions and lime juice.

Tom Yum Gai Soup

A hot and sour broth accented with chicken, lime juice, mushrooms, cilantro, lemongrass and chili paste.

Tom Yum Koong Soup

A hot and sour broth accented with shrimp, lime juice, mushrooms, lemongrass and chili paste.

Tom Yum Pak

A hot and sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste and seasoned vegetables. Vegetarian.

Vegetables and Tofu Soup

Mixed vegetables and diced steamed tofu in a clear soup broth.

Wonton Soup

Homemade wontons with peas, carrots, and scallions in a clear soup broth topped with fried garlic and black pepper.

Bean Thread Salad

Tasty clear noodles seasoned with chicken, shrimp, chili paste, onions and lime juice. Vegetarian.

Chicken Salad

Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing. Vegetarian.

Larb Gai Salad

Ground chicken seasoned with chili peppers, crushed rice powder, lime juice and onions.

Nam Sod Salad

Ground pork seasoned with chili peppers, ginger, peanuts and lime juice.

Shrimp Salad

Fresh shrimp delicately broiled tossed with lemon grass, chili paste and lime juice. Served on a bed of lettuce.

Siam Salad

Mixed fresh vegetables, served with house peanut sauce dressing.

Spicy Roasted Duck Salad

Roasted duck with pineapples, orange pickled garlic and celery. Seasoned with chili peppers and lime juice on a bed of lettuce. Vegetarian.

Squid Salad (Yum Pla Muk)

Fresh, tender squid, delicately broiled. Tossed with chili paste, onions and lime juice.

Tiger Tear Salad (Yum Nur)

Grilled medium rare beef, tossed with chili peppers, lime juice, crushed rice powder and onion.

Duck Curry

Crispy duck sauteed in red curry with pineapples and tomatoes. Served with our house soup, salad and choice of ice cream or fried bananas.

Gai Siam

Tender marinated chicken deep fried. Served on a bed of mixed seasoned vegetables and topped with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Sassy Pineapple Curry

Shrimp with pineapple chunks in a delicious red curry blended with coconut milk. Served in a hollowed pineapple. Served with our house soup, salad and choice of ice cream or fried bananas.

Siam Duck

Crispy duck with our house special sauce. Vegetarian.

Sizzling Talay

Shrimp, scallops, squid and mussels stir fried with bell peppers, mushrooms and tomatoes with chili paste and fresh basil served on a sizzling platter. Served with our house soup, salad and choice of ice cream or fried bananas.

Soft Shell Crab in Hung Ray Curry

Served with our house soup, salad and choice of ice cream or fried bananas.

Soft Shell Crabs Pad Prik Pao

Soft shell crabs stir fried with Thai chili paste, mixed vegetables and basil. Served with our house soup, salad and choice of ice cream or fried bananas.

Steak and Shrimp

8 oz. New York sirloin strip and grilled shrimp with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Steamed Seafood Curry

Shrimp, scallops, squid, mussels, napa cabbage and bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves and basil. Served with our house soup, salad and choice of ice cream or fried bananas.

Sautéed Mixed Vegetables Dinner

Seasoned assortment of vegetables sautéed with garlic. Vegetarian.

Spicy Eggplant Dinner

Sautéed eggplant with onions, bell peppers, mushrooms, carrots and fresh basil.

Spicy Vegetables Dinner

Seasoned assortment of vegetables, sauteed with garlic, hot Thai chili peppers and fresh basil. Vegetarian.

Vegetables Bean Thread Dinner

Stir fried vegetables with fresh garlic and bean thread noodles.

Hung Ray Curry Dinner

Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts. Vegetarian.

Kang Keaw Wan (Green Curry) Dinner

Sauteed green curry paste and coconut milk, bell peppers, bamboo shoots, mushrooms and fresh basil leaves. Served with your selection of meats. Vegetarian.

Kang Ped (Red Curry) Dinner

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, peas and carrots with fresh basil leaves. Served with your selection of meats. Vegetarian.

Massaman Curry Dinner

A special combination of curry and coconut milk with potatoes, tomatoes, onions and roasted peanuts. Served with your selection of meats. Vegetarian.

Panang Curry Dinner

Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves and sweet basil. Served with your selection of meats. Vegetarian.

Kao Pad Dinner

Stir fried rice with your selection of meats or vegetables. Served with eggs, carrots, peas and onions.

Kao Pad Siam Dinner

Spicy fried rice with Thai chili, egg, chicken, shrimp and fresh basil.

Kao Soi Dinner

Fettuccine noodles with chicken, bean sprouts, scallions, and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.

Lard Nar Dinner

Traditional Thai flat noodles prepared with your selection of meats and broccoli.

Pad Se-Ew Dinner

Stir fried flat rice noodles and broccoli in sweet soy base sauce. Served with your selection of meats.

Pad Thai Dinner

Rice noodles sautéed with chicken and shrimp, mixed with peanuts, eggs, bean sprouts, and topped with scallions.

Pasta Kee Mow Dinner

Stir fried fettuccine noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers and fresh basil. Spicy.

Rice Noodle Soup Dinner

Rice noodles in a delicious broth with your selection of meats and topped with bean sprouts, onion, and scallions.

Siam Pasta Dinner

Fettuccine noodles with tender chicken, bok choy, peas and carrots in special peanut sauce.

Pad Broccoli Dinner

Sautéed broccoli, carrots, and mushrooms in a light brown sauce.

Pad Him Ma Parn Dinner

Cashew nut. Sautéed fresh mushrooms, onions, bell peppers, carrots and bamboo shoots with roasted cashew nuts. Served with your selection of meats.

Pad Ka Prao Dinner

Basil. Sautéed crushed garlic and chili pepper with onions, mushrooms and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper.

Pad Ka Tiem Dinner

Garlic. Sautéed fresh crushed garlic and black pepper.

Pad Khing Dinner

Ginger. Sautéed fresh ginger, mushrooms, onions, bell peppers, carrots and bamboo shoots in roasted chili paste.

Pad Preaw Wan Dinner

Sweet and Sour. Sautéed bell peppers, onions, pineapples, cucumbers and tomatoes in our sweet and sour sauce.

Pra Ram Rung Sung Dinner

Peanut sauce. Served on a bed of sautéed vegetables, topped with house peanut curry sauce.

Prig Khing Dinner

Sautéed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots and baby corn in red curry sauce.

Cheese Cake

Fried Banana

Housemade Ice Cream

Key Lime Pie

Pumpkin Custard

Thai Custard

Unsweetened Iced Tea

Thai Iced Tea

Thai Iced Coffee

Soda

Hot Tea